How should food be stored to avoid cross-contamination?

To avoid cross-contamination, food should be stored separately based on its type: raw meat, poultry, and seafood should be kept on the bottom shelf of the refrigerator to prevent their juices from dripping onto other foods. Use airtight containers to store leftovers and ready-to-eat foods, and ensure that raw ingredients are clearly labeled and kept separate from cooked items. Additionally, always use different cutting boards and utensils for raw and cooked foods to minimize the risk of contamination. Regularly cleaning surfaces and storage areas is also essential.