Why are candy canes so fragile?

Candy canes are fragile primarily due to their composition and the process used to make them. They are made from sugar and corn syrup, which, when heated and cooled, become hard and brittle. The candy's thin, elongated shape further contributes to its fragility, making them more susceptible to breaking under pressure or impact. Additionally, the cooling process can create internal stress points, increasing the likelihood of fracture.