What practice should be used to prevent seafood toxins from causing a food illness?

To prevent seafood toxins from causing foodborne illness, it's essential to ensure proper sourcing and handling of seafood. Purchase seafood from reputable suppliers who adhere to safety regulations, and always check for freshness. Additionally, cooking seafood to the appropriate internal temperature and storing it at safe temperatures can help minimize the risk of toxin-related illnesses. Regular education on seafood safety for handlers and consumers is also crucial.