What are the potential health risks associated with the use of trisodium phosphate as a food additive?

Trisodium phosphate, a common food additive, may pose health risks if consumed in large amounts. Potential risks include digestive issues, such as upset stomach or diarrhea, as well as potential damage to the kidneys and bones. It is important to consume trisodium phosphate in moderation and consult with a healthcare professional if you have concerns about its use in food products.