Freezing water does not effectively kill germs; instead, it merely puts them in a dormant state. Most bacteria and viruses can survive freezing temperatures, and when thawed, they can become active again. While freezing can reduce the number of viable pathogens, it is not a reliable method for sterilization. Proper cooking or disinfection methods are more effective for eliminating germs.
Copyright © 2026 eLLeNow.com All Rights Reserved.