Where did the cattle industry (ranching) in Texas begin?

The cattle industry in Texas began in the 18th century when Spanish settlers introduced livestock to the region. The practice expanded significantly in the 19th century with the establishment of cattle ranches, particularly after the American Civil War, when demand for beef surged. The development of cattle drives, such as the famous Chisholm Trail, facilitated the transport of cattle to markets in the East, solidifying Texas's role as a key player in the ranching industry. This growth was further supported by the state's vast open land and favorable climate for grazing.