Could Greeks eat meat whenever they wanted to?

In ancient Greece, meat consumption was not as common as it is today and was often reserved for special occasions, religious sacrifices, or festivals. The Greeks primarily relied on grains, fruits, vegetables, and legumes as their staple diet, with meat being a luxury for many. While wealthier citizens could afford to eat meat more frequently, the majority of the population consumed it sparingly. Overall, access to meat varied significantly based on socioeconomic status and local customs.