How did welfare catering start?

Welfare catering originated in the late 19th and early 20th centuries as a response to the poor working conditions and living standards faced by industrial workers. Companies began to provide meals and food services as a means to improve employee welfare, boost morale, and enhance productivity. This practice was often seen as a way to attract and retain workers in competitive labor markets, leading to the establishment of organized catering services focused on providing nutritious meals in workplace settings. Over time, welfare catering evolved into a broader industry that includes various services and nutritional programs.