A typical serving of sour cream contains about 4-5 grams of carbohydrates per 2-ounce serving. Therefore, in 16 ounces of sour cream, there would be approximately 32-40 grams of carbohydrates. However, the exact amount can vary slightly depending on the brand and whether it’s regular or reduced-fat sour cream. Always check the nutrition label for the most accurate information.
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