Can you use instant yeast for croissant recipe?

Yes, you can use instant yeast for a croissant recipe. Instant yeast is convenient because it doesn't require proofing and can be mixed directly with dry ingredients. However, for the best flavor and texture, many bakers prefer using active dry yeast or a traditional yeast method, as a longer fermentation time can enhance the croissant's development. If using instant yeast, be sure to adjust the recipe's rising times as needed.