What is Indian cutlery?

Indian cutlery refers to the traditional utensils used in Indian cuisine, which often includes a variety of tools for cooking and eating. Common items include stainless steel plates (thalis), bowls (katori), spoons (chamach), and forks, often accompanied by specialized tools like tongs (chimta) for serving. In many regions, eating with hands is common, reflecting cultural practices surrounding food. Indian cutlery is designed to accommodate the diverse range of dishes in Indian culinary traditions.