What is the difference between scrod and haddock?

Scrod is a culinary term that typically refers to young cod or haddock, often prepared in a way that emphasizes its mild flavor, usually baked or broiled. Haddock, on the other hand, is a specific species of fish known for its slightly sweet taste and flaky texture, commonly used in dishes like fish and chips. While scrod can be haddock, it can also refer to young cod, making the terms somewhat interchangeable but not synonymous. Essentially, scrod describes a preparation style, while haddock is a distinct fish species.