Where did the Iroquois get their food around the Great Lakes?

The Iroquois obtained their food around the Great Lakes through a combination of agriculture, hunting, and fishing. They cultivated staple crops such as corn, beans, and squash, often referred to as the "Three Sisters," which thrived in the region's fertile soil. Additionally, they hunted game like deer and small mammals and fished in the abundant lakes and rivers, which provided a diverse and sustainable diet. This balanced approach to food sourcing was integral to their culture and survival.