What is dehydrated shortening?

Dehydrated shortening is a type of fat used in baking and cooking that has had its moisture removed, resulting in a dry, powdery form. This product is often used to enhance the texture and flavor of baked goods, providing similar properties to traditional shortening without the added water content. It can improve shelf life and reduce the weight of products for shipping and storage. Dehydrated shortening is typically rehydrated before use, depending on the specific recipe requirements.