How do you make flavored dry sugar?

To make flavored dry sugar, start by combining granulated sugar with your chosen flavoring agent, such as vanilla extract, citrus zest, or spices like cinnamon. If using liquid flavorings, use a small amount and mix thoroughly to prevent clumping. For a more intense flavor, you can blend the sugar with dried herbs or flowers in a food processor. Once well mixed, spread the flavored sugar on a baking sheet to dry for a few hours, then store it in an airtight container.