i would say yes but to make it look good you want to first crumb coat it
so what you do is simply add a very thin layer of frosting and refrigerate
then take it out and frost it
its better this way it helps for crumbs not to come off and it looks OS much nicer
either that or
buy fondant add a very small layer of frosting to your cake and put the fondant and it looks very nice that is actually what bakers do
Let me know if this helped you out =)
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