Who is a scientist who experiments using meat and flies?

One prominent scientist known for experimenting with meat and flies is Francesco Redi. In the 17th century, Redi conducted experiments to challenge the prevailing belief in spontaneous generation by placing meat in jars, some covered and some uncovered. He observed that maggots only appeared on the uncovered meat, leading to the conclusion that flies were responsible for the emergence of life, not the meat itself. His work laid the groundwork for the field of microbiology and the study of biogenesis.