What are the top 10 foods in parguay?

Paraguayan cuisine features a variety of traditional foods, with the most popular including sopa paraguaya (a cornbread made with cheese and milk), chipa (cheese bread), and asado (grilled meat). Other staples include mbeyu (a cassava-based dish), pira caldo (fish soup), and vorí vorí (dumplings in broth). Mbeju, a starchy flatbread made from cassava flour, and pastel mandi'o (cassava pie) are also common. For dessert, dulce de leche and tereré, a cold herbal drink, are enjoyed throughout the country.