How do you brine grape leaves?

To brine grape leaves, start by rinsing them in cold water to remove any dirt or debris. Next, bring a pot of water to a boil and blanch the leaves for about 2-3 minutes, then transfer them to an ice bath to stop the cooking. Once cooled, pack the leaves tightly into jars or containers, layering them with salt and optionally some vinegar or lemon juice. Finally, cover with a brine solution made of water and salt, ensuring the leaves are fully submerged, and let them sit in the refrigerator for at least a week before using.