How do you cook lobster mushrooms?

To cook lobster mushrooms, start by cleaning them gently with a damp cloth to remove any dirt. Slice the mushrooms and sauté them in a pan with butter or olive oil over medium heat for about 5-7 minutes, until they are tender and golden brown. Season with salt, pepper, and any desired herbs or spices. Serve them as a side dish or incorporate them into pasta, risottos, or soups for added flavor.