How do you save the yellow yolks of eggs when recipe only uses the whites?

to separate white from yolk wash your hand thouroughly break the egg in your hand --gently transfer egg between your hands the white will run between your fingers to the bowl awaiting below put the yolks in a clean container and refridgerate wash your hands again you can use the yolks in an omelet or if you like fried eggs just add them to the pan with a regular egg then you have lots of yellow to dip your bread in.