What new job were created due to a food surplus?

Food surpluses have led to the creation of various jobs in sectors such as food processing, distribution, and waste management. Positions like food technologists, who develop products from surplus ingredients, and logistics coordinators, who manage the transportation of excess food, have become increasingly important. Additionally, roles in food recovery programs and non-profits focusing on redistributing excess food to those in need have emerged, promoting sustainability and reducing waste. These jobs not only help mitigate food waste but also contribute to local economies and food security.