How can I efficiently peel tomatoes for canning to ensure a smooth and successful preservation process?

To efficiently peel tomatoes for canning, follow these steps:

1. Score the bottom of each tomato with an "X" using a knife.
2. Boil a pot of water and prepare a bowl of ice water.
3. Place the tomatoes in the boiling water for 30 seconds, then transfer them to the ice water.
4. The skins should easily peel off.