What is the difference between BSc in food science technology and BSc in food processing technology?

Food science is the end-to-end study of food, including raw materials selection and harvesting, composition and development, production, preservation and safety, packaging and storage, through to end-user preparation, consumption and sensory analysis. Food science also includes food-involved scientific fields such as food microbiology, food chemistry and the physics of food. Although food technology is generally included as a part of food science (most related university courses are described as 'Food Science & Technology'), its distinct definition is the practical application of the food sciences to the development and production of food. The study of difference categories and compositions of food and their health consequences in the makeup of a diet is a related field known as Food Nutrition & Dietetics.