What happens to molecules of food in both plants and animals?

In both plants and animals, molecules of food undergo a series of biochemical processes to provide energy and support growth. In plants, photosynthesis converts sunlight, carbon dioxide, and water into glucose and oxygen, while cellular respiration breaks down glucose to release energy. In animals, food is consumed and digested, breaking it down into smaller molecules like glucose and amino acids, which are then absorbed into the bloodstream and used for energy, growth, and repair. Ultimately, both organisms convert food molecules into usable energy forms, primarily ATP, through metabolic pathways.