Where does arancini originate from?

Arancini originate from Sicily, Italy. These delicious rice balls are typically filled with ingredients like ragù, mozzarella, or peas, then coated in breadcrumbs and deep-fried. The dish is believed to have been created in the 10th century during the Arab rule of Sicily, reflecting the region's rich culinary history. Today, arancini are enjoyed throughout Italy and beyond, often served as a popular street food or appetizer.