What is the main way in which menu planning is related to leftover planning?

Menu planning is closely related to leftover planning as it involves anticipating the types and quantities of food that will be prepared and consumed. By considering potential leftovers during the menu design process, planners can create dishes that can be easily repurposed or stored for future meals, reducing waste and maximizing the use of ingredients. This strategic approach not only helps in managing food costs but also encourages creativity in utilizing leftovers, ensuring that they remain appealing and enjoyable.