What where the three most important crops of the Winnipeg known as?

The three most important crops historically associated with Winnipeg and the surrounding Manitoba region are wheat, barley, and canola. Wheat, particularly hard red spring wheat, is a staple of the Prairie provinces, while barley is significant for both animal feed and brewing. Canola, developed in the 1970s, has become a major oilseed crop due to its versatility and high demand for canola oil. These crops play a crucial role in the local economy and agricultural landscape.