Pepsin works optimally at a pH of around 2 because it is an enzyme that is designed to function in the highly acidic environment of the stomach. This low pH is crucial for its activation from the inactive precursor pepsinogen and for maintaining its structural integrity and catalytic activity. The acidic conditions help denature proteins, allowing pepsin to effectively cleave peptide bonds and facilitate digestion.
Copyright © 2026 eLLeNow.com All Rights Reserved.