What are the EPA standards that determine if milk is safe for consumption?

The Environmental Protection Agency (EPA) sets safety standards for milk primarily through regulations on water quality, ensuring that milk production does not involve contaminated water. Additionally, the Food and Drug Administration (FDA) oversees milk safety, establishing standards for pasteurization, bacterial limits, and permissible levels of contaminants such as pesticides and heavy metals. Regular testing and inspections are mandated to ensure compliance with these standards, protecting public health.