Pasteurized honey does not expire in the traditional sense, as it has a long shelf life due to its low moisture content and acidic pH, which inhibit the growth of bacteria. While it may change in flavor or texture over time, especially if not stored properly, it remains safe to consume indefinitely. However, it's best to store honey in a cool, dry place and keep it sealed to maintain its quality. If it crystallizes, it can be gently warmed to return to its liquid state.
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