What will happen to a orange if you put it in a microwave?

When you put an orange in a microwave, the water content within the fruit heats up and can rapidly expand, potentially causing the orange to burst. The high temperature may also lead to the breakdown of its cellular structure, resulting in a mushy texture. Additionally, the microwave can cause the skin to become tough and the fruit to lose its fresh flavor. Overall, microwaving an orange is likely to ruin its taste and texture.