Preheat oven to 400 degrees.
On a sheet plan lined with tin foil mix:
2 cups rolled oats
3/4 cup wheat germ
3/4 cup seeds (I recommend the following)
1/4 raw hulled sunflower seeds
1/4 raw hulled pumpkin seeds
1/4 flax seed
1 cup chopped nuts (almonds and walnuts taste great together)
Toast in the oven for 10 minutes, stirring occasionally.
In a sauce pan bring the following to a gentle simmer:
2/3 cup light brown sugar
1/2 cup honey
4 tbsp unsalted butter (NO MARGARINE)
2 tsp real vanilla extract
1/2 tsp salt
In a large bowl mix toasted mixture with 1 tsp ground cinnamon (optional), 8-8.5oz of chopped dried fruit. Then mix in the melted mixture.
Line a 11"x13" baking dish with the tin foil from the sheet pan and spray with cooking spray. Smooth out mixture into the pan and press flat. Let stand 2-3 hours before cutting.
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