The main purpose of a food Safety Management System is to...?

The main purpose of a Food Safety Management System (FSMS) is to ensure the safety and quality of food products throughout the entire supply chain. It provides a structured approach to identifying, assessing, and controlling food safety hazards, thereby minimizing risks to consumers. By implementing an FSMS, organizations can comply with regulatory requirements, enhance consumer trust, and improve operational efficiency. Ultimately, it aims to prevent foodborne illnesses and protect public health.