These are just some of the benefits of GMO's
· Crops
· Enhanced taste and quality
· Reduced maturation time
· Increased nutrients, yields, and stress tolerance
· Improved resistance to disease, pests, and herbicides
· New products and growing techniques
· Animals
· Increased resistance, productivity, hardiness, and feed efficiency
· Better yields of meat, eggs, and milk
· Improved animal health and diagnostic methods
· Environment
· "Friendly" bioherbicides and bioinsecticides
· Conservation of soil, water, and energy
· Bioprocessing for forestry products
· Better natural waste management
· More efficient processing
· Society
· Increased food security for growing populations
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