Can plain flour be used for velveting?

Yes, plain flour can be used for velveting, although cornstarch is more commonly recommended for this technique. Velveting typically involves coating meat in a starch slurry before briefly blanching or frying, which helps create a tender texture. If using plain flour, it may not achieve the same level of tenderness as cornstarch, but it can still contribute to a nice coating. Adjust cooking times as needed to prevent the flour from becoming too heavy or greasy.