Who has responsibilities under food legislation?

Under food legislation, various stakeholders have responsibilities, including food manufacturers, processors, retailers, and importers, who must ensure that their products are safe and comply with labeling and safety standards. Regulatory agencies, such as the Food and Drug Administration (FDA) in the U.S. or the European Food Safety Authority (EFSA) in the EU, oversee compliance and enforce regulations. Additionally, consumers also have a role in understanding food safety practices and reporting issues. Overall, food legislation aims to protect public health and ensure the integrity of the food supply chain.