What kind of oil is extracted from this African fruit?

The oil extracted from the African fruit known as the African oil palm (Elaeis guineensis) is palm oil. This versatile oil is widely used in cooking, food processing, and various industrial applications due to its high saturated fat content and stability at high temperatures. Additionally, palm oil is a key ingredient in many personal care products and cosmetics. Its production, however, has raised environmental concerns, particularly related to deforestation and habitat destruction.