What is frumerty?

Frumerty, also known as "frumenty," is a traditional dish made from boiled wheat or barley, often flavored with spices and sweeteners like honey or sugar. Historically, it was a staple in medieval English cuisine and was sometimes served with milk or broth. Frumerty has roots in various cultures and was commonly associated with festive occasions, including Christmas and other celebrations. Today, it is less common but can still be found in some regional recipes or historical reenactments.