The best way to reheat peach cobbler is to use the oven for even heating. Preheat your oven to 350°F (175°C), then place the cobbler in an oven-safe dish, covering it loosely with aluminum foil to prevent burning. Heat for about 15-20 minutes, or until warmed through. If you prefer a crispier topping, remove the foil during the last 5 minutes of heating.
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