When you add tomally in lobster bisque?

Adding tomalley, the soft, greenish substance found in the lobster's body, enhances the flavor of lobster bisque by introducing a rich, briny essence. It acts as a natural thickener and adds depth to the soup, complementing the sweetness of the lobster meat. However, tomalley should be used in moderation, as it can be quite rich and may alter the bisque’s texture if overused. Always ensure the tomalley is fresh and sourced from healthy lobsters for the best results.