How long do you cook a thawed chicken cutlet in a microwave?

To cook a thawed chicken cutlet in a microwave, place it on a microwave-safe plate and cover it with a microwave-safe lid or microwave-safe plastic wrap. Cook on high for about 4-6 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C). Cooking times may vary depending on the wattage of your microwave, so it's best to check for doneness and adjust as needed. Let it rest for a minute before serving.