How does the stone oven work?

A stone oven works by using thick, heat-retaining stones to evenly distribute and radiate heat, creating a consistent cooking environment. The stones absorb heat from the fire or heating source, allowing them to reach high temperatures, which is ideal for baking bread, Pizza, and other foods. The retained heat helps create a crispy crust while cooking the interior thoroughly. Additionally, the stone surface absorbs moisture, enhancing the texture of baked goods.