Cattle from Abilene or Dodge City were transported to Chicago primarily via the cattle drives along the Chisholm Trail. Once reaching railheads, the cattle were loaded onto freight trains, which then transported them to Chicago's stockyards. This efficient combination of cattle drives and rail transport allowed for the rapid movement of livestock to major markets in the East. The process played a crucial role in the growth of the cattle industry in the late 19th century.
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