What crops are stored in barns?

Barns are commonly used to store a variety of crops, including grains like wheat, corn, and barley. They may also house legumes such as soybeans and peas, as well as root vegetables like potatoes and carrots. Additionally, hay and silage for livestock feed are frequently stored in barns. Proper ventilation and climate control are essential to prevent spoilage and maintain the quality of stored crops.