Can you make meatloaf the night before?

Yes, you can make meatloaf the night before. Prepare the meatloaf mixture, shape it, and place it in a baking dish or loaf pan. Cover it tightly with plastic wrap or aluminum foil and refrigerate overnight. When you're ready to cook it, simply remove it from the fridge and bake according to your recipe, adding a few extra minutes to the cooking time if needed.