The best way to assist a client with eating is to do the "hand over hand" method. Gently place your hand or his or her hand, then guide the fork or spoon to his or her mouth. This allows the saliva to flow, aiding in digestion. And, if the client was previously unable to or forgetting how to use a fork or spoon, you may be surprised that this little action will help them remember how to use the utensil.
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