What is pots de creme?

Pots de crème is a rich, creamy French dessert made from a custard base, typically involving egg yolks, cream, sugar, and flavorings like vanilla or chocolate. The name translates to "pots of cream," reflecting its traditional presentation in small, individual pots or cups. It is baked gently in a water bath to achieve a smooth, velvety texture. Pots de crème is often served chilled and can be garnished with whipped cream, fruit, or chocolate shavings.