How much cmc is used in fondant icing?

Typically, about 1 to 2 teaspoons of CMC (carboxymethyl cellulose) is used per 250 grams (approximately 9 ounces) of fondant icing. This helps improve the texture, stability, and elasticity of the fondant, making it easier to work with and mold. Always ensure to blend it well into the fondant for even distribution. Adjust the amount based on specific recipe needs and desired consistency.