To prepare a delicious dish using baking buttercup squash halves, first preheat the oven to 400F. Cut the squash in half, scoop out the seeds, and place the halves on a baking sheet. Brush the squash with olive oil, sprinkle with salt and pepper, and add any desired seasonings like cinnamon or nutmeg. Bake for about 45-60 minutes until the squash is tender. You can also stuff the squash with a mixture of grains, vegetables, and cheese for a more filling dish. Enjoy!
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